Growing the food we serve on our dinner table.
OUR SPECIALTY
Known as the Kobe of Pork, our Mangalitsa pigs are pasture raised and matured for 14-18 months to produce the most unique meat you’ve ever tasted!
“I’ve deer hunted and processed my meat all my life using anything from beef brisket trimmings or mixed with pork butt. I gave the Mangalista fat a shot in 2022 and I won’t be using anything else. It added the perfect flavor to venisons lean meat all while taking away some of the gamey taste. The Mangalista fat is hands down the best way to go!”
— Hunter Parham
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Our farm takes pride in offering products from animals raised right here at home, where they roam freely and are cared for with the utmost love and respect, ensuring the highest quality and taste for you and your family.
Why Choose Mangalitsa Skincare?
Your skin deserves the best, and Mangalitsa lard is nature's gift to nourishment. Rich in essential fatty acids and vitamins, it provides unmatched hydration and rejuvenation.
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Boosts cell turnover for smoother, healthier skin.
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Supports skin barrier repair and protection.
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An antioxidant powerhouse to fight free radicals and prevent aging.
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Reduce inflammation and leave your skin soft and radiant. Rich in oleic acid, a fatty acid that closely mimics the oils naturally produced by human skin, lard is deeply hydrating and easily absorbed. Its ability to create a breathable barrier makes it ideal for soothing dry, irritated, or sensitive skin.
