Growing the food we serve on our dinner table.
OUR SPECIALTY
Known as the Kobe of Pork, our Mangalitsa pigs are pasture raised and matured for 14-18 months to produce the most unique meat you’ve ever tasted!
Our farm takes pride in offering products from animals raised right here at home, where they roam freely and are cared for with the utmost love and respect, ensuring the highest quality and taste for you and your family.
farm happenings
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