Growing the food we serve on our dinner table.
OUR SPECIALTY
Known as the Kobe of Pork, our Mangalitsa pigs are pasture raised and matured for 14-18 months to produce the most unique meat youβve ever tasted!
Known as the Kobe of Pork, our Mangalitsa pigs are pasture raised and matured for 14-18 months to produce the most unique meat youβve ever tasted!